Last updated: February 2026
Cross-Contact Risk
Our food service handles and prepares items containing the following major allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat/Gluten, Soybeans, and Sesame.
Shared Preparation Areas
All menu items are prepared in shared kitchen environments. Cross-contact with allergens is possible even for items that do not contain a specific allergen as an ingredient.
Accuracy of Allergen Information
Allergen information is provided based on standard recipes and supplier data. Unplanned substitutions or preparation changes may affect allergen content.
High-Risk Individuals
Guests with severe food allergies or anaphylaxis risk should exercise extreme caution and speak directly with an Ingredient Ambassador at our Marketplace before consuming any item. We cannot guarantee a completely allergen-free environment.
Special Dietary Requests
For individualized assistance with food allergies or dietary restrictions, please speak with an Ingredient Ambassador or Marketplace manager.
Regulatory Compliance
Our allergen labeling follows guidelines set by the U.S. Food and Drug Administration (FDA) under the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act of 2021.
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